Description:

Kronen GS10 cutting machine With stainless steel cutting table

The GS 10 is a belt-cutting machine for slicing, grating, rasping and dicing 

• Includes 6 knives with storage rack
• sizes of knives:
  • 1: 5 blade cutting disc 2,8mm
    • suitable for cucumber, eggplant, courgette, carrot, radish, potato, onion, bell pepper, cabbage, parsley, salami, poultry
  • 2: juliene stripes 5mm
  • 3: juliene stripes 3mm
  • 4: juliene stripes 2mm
    • Juliene stripes suitable for cucumber, courgette, carrot, radish, cabbage turnip, potato, celeriac, onion, leek, bell pepper, lyon sausage, kiwi, mango
  • 5: 2 blade cutting disc for slices 
    • Precise slice cutting of round and long product. See tabel in pictures for products which can be cut 
  • 6: 2-wing knive 
    • suitable for leek, lettuce, cabbage, herbs, fish/meat/sausage, fruit
• For more info about capacity of knives and which products it can cut. Please find a tabel from Kronen under the picturer at "documenten"in advertisement with tabel from Kronen. 
• Complete with stainless steel cutting table 150 x 106 cm with 5 cutting boards

Kronen GS10 can cut cubes — but not “standard” without the correct cutting set.
Cubes (dicing) are made using a special cube/grid cutting disc (e.g. 10×10 mm, 20×20 mm)

The multifunctional belt slicer allows users to cut virtually all kinds of food: salad leaves, vegetables, fruit, herbs, meat, cooked meat, fish, vegan substitutes, baked goods, cheese and nuts. This makes it ideal for an extremely wide range of applications and sectors. Depending on the product and cutting type, the GS 10-2 processes up to 1,500 kg of product per hour. Prior to processing, the right knife for the product is installed; no tools are required for this purpose. Thecutting thickness is infinitely adjustable from 0.5 to 50 mm. The hold-down pressure and the knife and

belt speed are then set. The product is prepared forcutting, e.g. cored, peeled or segmented, before being placed on the 125 mm-wide infeed belt depending on the cut intended. Next, it is cut precisely and gently thanks to precise hold-down technology and product guidance. As standard, the cut product can be ejected underneath the knife box, for example into a spin basket or a Euro crate. It can be optionally conveyed via a discharge belt forfurther processing, for example when the GS 10 is integrated into a processing line.

• Cutting lettuce, e.g. iceberg lettuce, into strips or shreds
• Cutting lollo rosso lettuce into pieces
• Cutting cabbage into strips or shreds
• Grating carrots or cutting them into sticks orslices
• Dicing potatoes
• Dicing pineapple and mango
• Cutting cooked chicken breast into slices
• Cutting cabanossi or bockwurst sausage intoslices
• Cutting cooked meat into strips or pulling itapart to make "pulled beef"
• Cutting, dicing or shredding fish, for examplesalmon
• Cutting or shredding vegan meat substitute
• Grating hard cheese
• Cutting or dicing bread rolls or baguette
• Grating nuts